Ose Poem I Wrote in 2014
Dec. 31st, 2025 10:11 pm( Read more... )
As of today, Leslie Fish has died.
She was a ferociously talented (and just plain ferocious) singer of folk music, but particularly filk, the subgenre of folk music of science, science fiction, and fantasy.
I have described her in the past -- reflecting her talent, personality, and significance to her genre -- as half Beatles, half Johnny Rotten.
I was inspired by the "Moment of Silence" series done by Ysabetwordsmith ( ysabetwordsmith.dreamwidth.org/ )
ysabetwordsmith.dreamwidth.org/tag/moment+of+silence
My persona for the Galactic Journey, George Pritchard, has a crush on his portrayal of Dr. Kildare, and owns his EP.
The Himalayan Kitchen is a taste of home, even if you have never been. The chairs are supportive but not soft, and the decorations on the walls and tables are beautifully colored. It reminds me of how State Street used to be, before ‘08, and if you want SE Asian food that's a bit more hard to come by, this is the place.
I got samosas, chai masala, puri, and chicken coconut curry. Not very adventurous, I suppose, but I wanted to see how they did “staples” after I tried their more Tibetan dhindo platter last time.
The samosas were the best I have ever had anywhere, and came with chutney and a sweet-ish sauce rather like a thick vinaigrette.
This is the second time I have eaten at the Himalayan Kitchen, and the second time my eyes were bigger than my stomach. The fried dough was astoundingly light, but it's definitely more than I thought I would get. That's a problem with ordering sides in this town -- you're liable to get an extra meal to go with it!
The chai, however, was the worst I have ever had anywhere. It was burned, with a waxy layer on the top that wouldn't dissolve, and I think I might have just gotten unsweetened for the first time. If I was waking up at o dark thirty to go to work and I needed something to wake up and put some steel in me, I would probably make this a regular thing, my teeth are still buzzing from it. You could stick a spoon up straight in it, which is not a quality common to USAian chai masala. Have I talked myself into liking it? No. At least I know why someone would get it, though.
The chicken coconut curry is delicious and rather mild (if this is on account of me, or on account of the location, I don't know), and the long-grain rice is rich and good. However, they serve you a LOT, which is why I am taking a break out of my meal to write this, it needs stages.
I wish more people came here, it's pretty dead. Although that might just be because I am here between the lunch and dinner hours, when things are usually dead anyway.